This menu started on the water, not in a kitchen. What's on your plate tonight came from people we know by name, pulled from waters we grew up around. We've built real relationships with the local fishing community, and those partnerships are what drive every dish we serve. When the boats come in, the menu reflects it. When the catch changes, so do we. There's no frozen playbook here. Just what the tide brought in and the skill to make it worth your table. The best thing you eat tonight might be something you've never heard of before. Trust your server, trust your curiosity, and order the thing that makes you slightly nervous.