Fresh Catch. New Current.
A new wave of coastal dining has arrived in Ocean City. Located on 78th & Coastal Hwy bayside, Tide to Table serves fresh local seafood, coastal favorites & unforgettable flavors.
Built by a crew of chefs, bartenders, storytellers, and lifelong friends, Tide to Table isn’t just another restaurant. It’s the result of years of experience, countless conversations, a few risks, and an unwavering belief that dining should feel like an adventure again.
Location
7805 Coastal Highway, Unit 2
Ocean City, MD 21842
HOURS
Sun, Mon, Wed, & Thurs: 4:00 - 9:00 pm
Friday & Saturday:
4:00 - 10:00 pm
Closed Tuesdays.
Reservations
Reservations are highly recommended.
If you cannot find a reservation available online, please call us at 443-664-6189 or email reservations@tidetotableocmd.com
For parties of 6 or more,
please call us at 443-664-6189.
The Fine Details:
SEATING REQUESTS ARE PREFERENCES, NOT GUARANTEES.
Reservations may be seated in our first-floor indoor dining room, our covered outdoor patio, our second-floor indoor dining room, or our covered outdoor deck. We do our best to accommodate your preference, but final seating depends on what’s available when you arrive.
Please note that second-floor seating is accessible by staircase only. If you need step-free seating, tell us when you book.
RESERVATIONS BOOKED FAR IN ADVANCE MAY NEED TO BE MOVED.
We occasionally host private events and buyouts. If yours is affected, we’ll contact you directly and as early as we can to find you another time.
WALK-INS & BAR
Our bar is first-come, first-served. Bar tables are seated by our host based on availability. If availability allows, we’re happy to seat walk-in guests as well.
CANCELLATION
We ask for at least 24 hours’ notice so we can offer the table to another guest. Parties of 9 or more may be charged $50 for cancellations made inside 24 hours.
Ocean City's Best Locally Sourced Seafood
This menu could not be fresher.
This menu started on the water, not in a kitchen. What's on your plate tonight came from people we know by name, pulled from waters we grew up around. We've built real relationships with the local fishing community, and those partnerships are what drive every dish we serve. When the boats come in, the menu reflects it. When the catch changes, so do we. There's no frozen playbook here. Just what the tide brought in and the skill to make it worth your table. The best thing you eat tonight might be something you've never heard of before. Trust your server, trust your curiosity, and order the thing that makes you slightly nervous.
Fresh. Local. Ocean City's Coastal Dining Experience.
Behind it all is a crew of distinct personalities who somehow make it feel seamless. Different backgrounds, different styles, one shared instinct for what works. They know their way around a kitchen, a boat, and a bar, but more importantly, they know how to read a table. Nothing feels scripted. Conversations happen and recommendations land. You're not being served, you're being guided against the current.
Brought to you by a true crew of professionals.
Parking:
Parking is available in our lot, on the side streets at 78th St and 79th St, and one block away in Bayside Skillet’s lot.
Eat against the current *
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Eat against the current * tide to table * ocean city *
Delmarva Life Feature
Check out this feature of Executive Chef Tim cooking our signature blackened swordfish dish and talking about Tide to Table on Dalmarva Life.